de Fortuna

Restaurant "De Fortuna" has a varied selection of surprising and always imaginative meat, fish, poultry and game. All dishes are traditionally prepared from the finest ingredients which the various seasons offer.

A skilled and highly creative kitchen brigade led by Chef cook Michel Boon, presents you every 6 to 8 weeks a new menu. In addition, there appears weekly, off the map, an extra three-course menu of their hand. Both the menu and the current week menu to peruse immediately via this site. From 2012, we started to specialize more in local products and wherever possible organic. And with success!

The Fortuna scored 12 points in the Gault Millau (2014-2015)
 

From the guide: "The woodwork in the characteristic small buildings is nicely renovated and the kitchen, the emphasis is more on organic produce, without significant price increases: fine, we enjoy among more delicious tender, biological tournedos of Texel with cream of roasted red! beets, roasted sweet potato, red onion and masala sauce. the wine list offers plenty of variety, the service is warm and in summer there is a nice garden terrace on the water. "